Daniel Dobbs

Dan's relaxed, yet passionate approach will put you at ease and at the same time give you the confidence to create dishes that will inspire and encourage you to cook as much as possible at home.
After completing the diploma at Leith's School of Food and Wine, Dan went onto work in several restaurants around London, notably Bibendum where he learned the art of classic French cooking which has given him a strong foundation of knowledge for all modern cuisine.

Adrian is relentless in his quest to make everyone feel warm, welcome and at ease in his classes. He not only encourages confidence in venturing into the culinary unknown but will also leave you with a drive to carry on cooking beyond the supportive environment of the classroom.
Adrian has a wealth of experience over his many years of cooking, including a personal wish of return from Anthony Worrall Thompson along with his gleaming qualifications in food hygiene, patisserie and viniculture.
Most importantly Adrian is continuing to inspire and grow other people's passion for food and cooking.