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LEARN TO COOK - THE NEWLYNS WAY
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2 day Course
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16yrs +
3 Day Culinary Life Skills
Barbecue
Beef - The Newlyns Way
Beginners 5 Week Course
Birthday Parties
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Celebrating Beef at Newlyns
Childrens 13+
Childrens 8-12yrs
Chinese
Christmas
Cooking to Impress
Cooking with Confidence
Cooking without Carbs
Entertaining
Essential Cookery Skills
Express Hands On
Express Meat and Sauces
Fish and A Bit More Fish
Flavours of Asia
Flavours of the World
Food With BBQs
Food & Wine
Food Presentation and Tricks of the Trade
Game
Gluten Free
Greek and Turkish
Guest Chefs
It's All About Meat & Butchery
Jams and Preserving
Japanese
Knife Skills
Lets Bake/Cook Together!
Light Lunches
Macarons
Meat Masterclass
Modern British
One Pot Wonders
Pasta
Pâtisserie
Perfect Pastry
Pies, Pâté & Terrines
Plant Based Cooking
Pop up Restaurant
Poultry Masterclass
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Sausage Making
Seasonal Ingredients
Simple Suppers
Slow Cooking
Soufflés, Roulades and Mousses
Spring Cooking
Stocks & Sauces
Street Food
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Tapas Mezze
Taste of Italy
University Survival
Vegan & Vegetarian
Winter Warmers
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Alternatives are available for specific dietary requirements
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Shop
Butchery
Cheese Room
Fish Room
Deli
Groceries
Ready Meals
Retail Units
Eat
Monday - Saturday
Sunday All Day
Young'uns Menu
Afternoon Tea
Cookery
Overview
Cookery Courses
Young Chefs Parties
Corporate Events
Hire The Space
Hire A Chef
Recipes
FAQs
Vouchers
Christmas
Place An Order