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About The Course

In this five hour course we will work through a 3 course dinner party menu suitable for a competent cook to entertain guests with some show stopping dishes.

Sample menu includes:

  • Seared scallop with black pudding and caramelised apple
  • Pan roasted duck breast, roasted carrot and star anise
  • Chocolate Cremieux, cherry gel, hazelnut crumble
You Are Booking
Cookery Course: Cooking to Impress
Sat 26 Sep 2026 • 10:00 – 15:00