LEARN TO COOK - THE NEWLYNS WAY

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About The Course

An essential course for anyone wanting to improve knife skills in the kitchen. Learn how to master basic vegetable cuts, simple butchery, and filleting a fish.

Sample dishes include:

  • Boned and stuffed chicken leg
  • Filleted sea bass, sauce vierge
  • Minestrone soup
  • Asian noodle salad
You Are Booking
Cookery Course: Knife Skills
Fri 24 Jul 2026 • 10:00 – 15:00