We offer Young Chef courses ranging from aged 8 through to 16. These courses provide the young people in your life with the opportunity to learn new skills from professional chefs which will last them a lifetime. The recipes are specially chosen to reflect popular dishes among young people and that encompass our values for seasonality and sustainability. Our aim is to inspire young students to try out new flavours and techniques and to gain a sense of achievement out of producing a meal they can re-create for you and your family.

Previous recipes have included:

• Fresh tagliatelle with home-made pesto 
• Butternut squash curry and naan breads
• Sweetcorn and chicken enchiladas
• White chocolate raspberry blondie
• Chocolate hot cross buns
• Apple and crumble muffins