Chicken Masterclass
Cookery Course
Difficulty
About The Course

Learn how to get the most out of a whole chicken. Using one of our free range British chickens, you will learn how to break it down into its separate cuts, and make three different dishes.

Sample recipes:

  • Braised chicken leg fricassee 
  • Chicken Kiev
  • Chicken noodle soup

5hr Hands On

1 date available • £170.00 per person
Sat 8 Aug 2026
10:00 – 15:00
Places available: 9 of 12
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