Chicken Masterclass
Cookery Course


About The Course
Learn how to get the most out of a whole chicken. Using one of our free range British chickens, you will learn how to break it down into its separate cuts, and make three different dishes.
Sample recipes:
- Braised chicken leg fricassee
- Chicken Kiev
- Chicken noodle soup
5hr Hands On
1 date available • £170.00 per person
Sat 8 Aug 2026
10:00 – 15:00
Places available: 9 of 12


