This region of the world boasts some of the most vibrant and enticing food around. We explore the dishes that are most famous across both countries and combine them to create a banquet that will impress and delight your guests. Dishes such as:

Zaalouk

Zaatar crumbed halloumi

Moroccan lamb tagine

Roast chicken with tender stem, romesco & lemon

Patatas bravas

Pistachio baklava

Makrut lime leaf posset