Moroccan & Spanish Delights
Cookery Course

About The Course
This region of the world boasts some of the most vibrant and enticing food around. We explore the dishes that are most famous across both countries and combine them to create a banquet that will impress and delight your guests. Dishes such as:
Zaalouk
Zaatar crumbed halloumi
Moroccan lamb tagine
Roast chicken with tender stem, romesco & lemon
Patatas bravas
Pistachio baklava
Makrut lime leaf posset
There are no courses or they are all fully booked.