LEARN TO COOK - THE NEWLYNS WAY

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About The Course

This course will give you three simple fish-based dishes to give you the confidence to cook with fresh fish, straight from our well stocked fish counter.

Sample dishes:

  • Fillet of seabass en papillote
  • Kedgeree
  • Salmon puttanesca
You Are Booking
Cookery Course: Dishes of the Sea
2½hr Evening Hands On
Thu 2 Apr 2026 • 19:00 – 21:30