Spiced Duck Breast with Peach & Chilli Salad

Main

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Horseradish Cream

Sides

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Mussels with Smoked Garlic & Chives

Starter

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Salmon Fillet, Spring Vegetable Ragout and New Potatoes

Main

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Peking Duck Pancakes

Starter

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Rhubarb & Blood Orange Almond Pudding

Desserts

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French Pancakes (Crepes)

Desserts

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Seville Marmalade

Preserves

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Roast Cauliflower Steak, Curry Oil and Dukkah

Vegan

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Cranberry Sauce

Sides

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Grapefruit and Avocado Salad

Sides

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Pan Fried Pheasant Breast, Confit Leg, Chestnut Relish

Main

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Venison Saddle. Wild Mushrooms, Braised Red Cabbage

Main

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Swede, Parsnip & Butternut Squash Mash

Sides

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Roasted Squash & Jerusalem Artichoke Soup

Starter

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Poached Pears with Cranberry Shortbread

Desserts

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Individual Apple Tarte Tatin

Desserts

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Pumpkin Risotto

Dinner

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Spiced Pumpkin Soup

Starter

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Sweet Potato & Butternut Squash Rosti

Sides

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Plum & Orange Chutney

Sides

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Bao Buns with Char Sui Pork

Dinner

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Oysters with Shallot Vinegar

Starter

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Sweetcorn Fritters

Starter

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Cheddar & Apple Loaf

Breads

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Damson Gin

Drinks

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Roasted Fig, Puy Lentil & Goats Cheese Salad

Sides

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Artichokes Barigoule

Starter

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Broccoli & Courgette Soup

Starter

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Blackberry & Almond Pudding

Desserts

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