LEARN TO COOK - THE NEWLYNS WAY

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About The Course

Knowing how to make a great sauce is a foundation of great cookery. Discover how to build flavour using bones and herbs to make delicious stocks.  We will then teach you how to create flavourful bases,  smooth sauces, and rich emulsions that will lift any dish.

Sample dishes include:

  • Fish Velouté
  • Veal demiglace
  • Hollandaise
  • Mornay
  • Mayonnaise
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Cookery Course: Stocks & Sauces
Thu 3 Oct 2024 • 10:00 – 15:00