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Number of people
1
2
3
4
5
6
First person
Full Name
Age
Over 18
Under 18
Medical or Dietary Requirements
Second person
Full Name
Age
Over 18
Under 18
Medical or Dietary Requirements
Third person
Full Name
Age
Over 18
Under 18
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Forth person
Full Name
Age
Over 18
Under 18
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Fifth person
Full Name
Age
Over 18
Under 18
Medical or Dietary Requirements
Sixth person
Full Name
Age
Over 18
Under 18
Medical or Dietary Requirements
About The Course
If you are stuck in a rut, cooking the same suppers every week and needing some inspiration, this course is for you! Come along and learn new, simple and quick supper dishes that will impress your family, or even your guests, over the next few months .
Sample dishes may include:
- Freekeh pilaf with fresh herbs
- Lebanese chicken with fennel and preserved lemon
- Beef quesadillas
- Trout en papillote
You Are Booking
Cookery Course: Simple Suppers
2½hr Hands On
Thu 19 Jun 2025 • 11:00 – 13:30