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About The Course
Learn how to blend and balance herbs, spices and create curries with the perfect chilli heat for you. Whether it’s a curry for a midweek meal or dinner party this class will give you all the skills you need to create great comfort food as well as dishes to impress. For example:
Curries:
Penang duck leg curry
Sri Lankan sweet potato and aubergine curry
Kerala seafood curry
Indonesian lamb rendang
Sides:
Thai lemongrass and lime leaf rice
Vietnamese carrot and cucumber pickle
You Are Booking
Cookery Course: Curries of the World
Thu 17 Oct 2024 • 10:00 – 15:00