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About The Course
Come and learn how to cook authentic Indian cuisine using a selection of spices and seasonings to create fresh and fragrant curries and flavoursome accompaniments.
Sample recipes may include:
- Keralan Prawn Curry
- Lamb Rogan Josh
- Kashmiri Chicken Curry
- Garlic & Green Chilli Chapatis
- Toor Dal
- Saffron Pilau
- Tamarind & Date Chutney
You Are Booking
Cookery Course: Express Indian
Tue 24 Jun 2025 • 19:00 – 21:30