LEARN TO COOK - THE NEWLYNS WAY

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About The Course

Broaden your experience preparing different cuts of meat from our butchery counter, and utilising different cooking methods including stuffing, braising, and roasting.

Sample dishes include:

  • Stuffed chicken breast
  • Pork tenderloin, sauce charcuterie
  • Roast lamb rump with ratatouille and anchovy butter
  • Braised beef shortrib
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Cookery Course: Meat Masterclass
Wed 25 Mar 2026 • 10:00 – 15:00