LEARN TO COOK - THE NEWLYNS WAY

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About The Course

Expand your breadmaking repertoire with some interesting flavoured breads and an introduction to enriched doughs.  We explain the science and role of yeast and gluten, then set you loose to create several different types of sweet and savoury loaf.  Sample dishes include:

  • Cheese  onion soda bread
  • Potato focaccia
  • Cinnamon buns
  • Stromboli
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Cookery Course: Bread & Baking
Sun 10 May 2026 • 10:00 – 15:00