An artisan is someone who does skilled work with their hands. Artisan breadmaking has come to mean making speciality breads with high quality ingredients in a traditional way. We cover the methods and science behind breadmaking and create some more unusual and interesting loaves such as:

Ciabatta (using a sourdough starter)

Potato and rosemary bread

Stromboli (bread roulade with delicious filling)

Pumpernickel

Challah (an enriched dough)