LEARN TO COOK - THE NEWLYNS WAY

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About The Course

Indulge yourself in spending a whole day making a cross section of as many things from the list below as we can cram into five hours! From tarts to choux, doughnuts to ice cream, gateaux, mousses, layered pastries...the possibilities are endless. To ensure that you can get the most out of this course, it is recommended that you are not a complete novice to baking.

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Cookery Course: Patisserie
Sun 4 Aug 2024 • 10:00 – 15:00