This is an introductory lesson in ‘authentic’ Japanese cuisine hosted by Michelin-trained, multi award-winning chef Neil Witney – founder of Little Fish and mastermind behind some of the UK’s top pan-Asian restaurants. This course is not suitable for vegetarians.

The format of the evening will be as follows:

• Brief history on the origins of sushi
• Rice, vegetable & fish preparation
• Seasoning & garnishing
• Assembly: 3 types of sushi rolls & a selection of Nigiri
• Eat & enjoy your creations