A cookery course to inspire you for your next dinner party with our chefs’ top tips and contemporary recipes designed to give you the confidence to ensure your entertaining is easy yet memorable.

Sample dishes may include:

Pork bao bun with Asian slaw

Pork medallions with marsala cream sauce

Seared scallops with shallot puree, orange and watercress salad

Belly of pork with apple, cider and sage

Szechuan chicken with stir fried hispi cabbage, carrots & sesame

Limoncello gelato

Espresso crème brule