Since the 1970s Japanese food has been sweeping the globe and Tokyo now has more Michelin starred restaurants than any other city. The Japanese also have the longest life expectancy in the world, which could be due to the focus on fresh and unprocessed ingredients in their cooking. Come and join us to learn some traditional and modern Japanese dishes such as:

• Prawn yaki soba
• Chicken Katsu
• Vegetable gyoza with chilli and ginger dipping sauce