LEARN TO COOK - THE NEWLYNS WAY

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About The Course

Come and learn how to cook authentic Indian cuisine using a selection of spices and seasonings to create fresh and fragrant curries and flavoursome accompaniments.

Sample recipes may include:

 

  • Keralan Prawn Curry
  • Lamb Rogan Josh
  • Kashmiri Chicken Curry
  • Garlic & Green Chilli Chapatis
  • Toor Dal
  • Saffron Pilau
  • Tamarind & Date Chutney

 

You Are Booking
Cookery Course: Indian
2½hr Evening Hands On
Wed 19 Aug 2026 • 19:00 – 21:30