This course is for anyone who wants to learn to produce a stunning, delicious meal. Our chefs will let you into their best kept cooking secrets and show you the short cuts to producing breath-taking cuisine, presentational ideas and meals that will guarantee a round of applause.

Below is a sample menu:

• Twice Baked Smoked Haddock Soufflés with Parmesan Foam
• Newlyns Beef Fillet with Slow Cooked Beef Brisket Falafel, Red Wine Jus & Spicy Tomato Chutney
• Mango Mousse with Lemon & Lime Granita and a Tuile Biscuit