LEARN TO COOK - THE NEWLYNS WAY

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About The Course

Our French neighbours have a long and rich history in the culinary arts and unsurprisingly we love cooking lots of classic French dishes. Sample dishes include bouillabaisse, boeuf bourguignonne, dauphinoise potatoes and chocolate eclairs.

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Cookery Course: French Bistro
2½hr Hands On
Thu 20 Mar 2025 • 11:00 – 13:30