This is an introductory lesson in ‘authentic’ Japanese cuisine hosted by a very talented Japanese chef, Wakako Guppy. 

The format of the evening will be as follows:

• Brief history on the origins of sushi
• Preparation of rice for sushi
• Making 3 types of sushi rolls: futomaki (thick), ura (inside-out), and hosomaki (thin)

This course is not suitable for vegetarians and involves raw fish.