Artisan Breadmaking
Cookery Course
About The Course

An artisan is someone who does skilled work with their hands. Artisan breadmaking has come to mean making speciality breads with high quality ingredients in a traditional way. We cover the methods and science behind breadmaking and create some more unusual and interesting loaves such as:

Ciabatta (using a sourdough starter)

Potato and rosemary bread

Stromboli (bread roulade with delicious filling)

Pumpernickel

Challah (an enriched dough) 

5hr Hands On

1 date available • £170.00 per person
Sat 15 Feb 2025
10:00 – 15:00
Places available: 3 of 12
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