Artisan Breadmaking
Cookery Course
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About The Course
An artisan is someone who does skilled work with their hands. Artisan breadmaking has come to mean making speciality breads with high quality ingredients in a traditional way. We cover the methods and science behind breadmaking and create some more unusual and interesting loaves such as:
Ciabatta (using a sourdough starter)
Potato and rosemary bread
Stromboli (bread roulade with delicious filling)
Pumpernickel
Challah (an enriched dough)
5hr Hands On
1 date available • £170.00 per person
Sat 15 Feb 2025
10:00 – 15:00
Places available: 3 of 12