This intimate evening at Newlyns is a truly perfect course for all meat lovers out there. The first part of the course will comprise of a one hour demonstration within the cutting room in the butchery. Jason our head butcher will show you the breaking down of the hind and fore quarter of beef in full detail. Our head chef will cook a dish of a" forgotten cut" for you to taste, whilst explaining the techniques involved in long slow cooking.
Finally, the course will then progress to the kitchen where you will learn how to cook the perfect steak accompanied by a creamy peppercorn sauce. A wonderful opportunity to learn and taste some first class Newlyns Hampshire beef.