Bread Making for Beginners
Cookery Course
About The Course

The perfect course for newbie bakers.  Discover how simple and delicious it is to make your own bread from scratch. This course covers the main methods of breadmaking from mixing to kneading to proving. We explain the science and role of yeast and gluten, then set you loose to create several different types of loaf. Make sure you have room in your freezer! We'll teach you the techniques and give you the confidence to make your own bread at home. Sample recipes may include:

  • Soda bread
  • Beer and honey seeded bread
  • Focaccia with herb oils
  • Hot cross buns
  • Turkish Gozleme

5hr Hands On

2 dates available • £170.00 per person
Sat 6 Sep 2025
10:00 – 15:00
Places available: 11 of 12
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Sat 10 Jan 2026
10:00 – 15:00
Places available: 12 of 12
Book Now