The perfect course for newbie bakers.  Discover how simple and delicious it is to make your own bread from scratch. This course covers the main methods of breadmaking from mixing to kneading to proving. We explain the science and role of yeast and gluten, then set you loose to create several different types of loaf. Make sure you have room in your freezer! We'll teach you the techniques and give you the confidence to make your own bread at home. Sample recipes may include:

Soda bread

Beer and honey seeded bread

Focaccia with herb oils

Hot cross buns

Turkish Gozleme