A cookery course to inspire you for your next dinner party with our chefs’ top tips and contemporary recipes designed to give you the confidence to ensure your entertaining is easy yet memorable.

Sample dishes may include:

• Pork bao bun with Asian slaw
• Pork medallions with marsala cream sauce
• Seared scallops with shallot purée, orange and watercress salad
• Belly of pork with apple, cider and sage
• Szechuan chicken with stir fried hispi cabbage, carrots & sesame
• Limoncello gelato
• Espresso crème brulée