Come and learn how to cook authentic Indian cuisine using a selection of spices and seasonings to create fresh and fragrant curries and flavoursome accompaniments.

Sample recipes may include:

• Keralan Prawn Curry
• Lamb Rogan Josh
• Kashmiri Chicken Curry
• Garlic & Green Chilli Chapatis
• Toor Dal
• Saffron Pilau
• Tamarind & Date Chutney