The perfect course for those short on time. This course is all about learning how to prepare easy dinner dishes using quick cook cuts of meat and versatile sauces. You will learn how to pan fry meat and make a sauce with the flavours and juices left in the pan. If you want to build a repertoire of dishes that are quick to cook and stunning to eat, then this is the course for you. 

Sample recipes:

• Pork medallions with Marsala cream sauce
• Steak with béarnaise sauce
• Chicken thighs with vermouth and tarragon sauce