French Bistro
Cookery Course



About The Course
Our French neighbours have a long and rich history in the culinary arts and unsurprisingly we love cooking lots of classic French dishes. Sample dishes include bouillabaisse, boeuf bourguignonne, dauphinoise potatoes and chocolate eclairs.
5hr Hands On
1 date available • £170.00 per person
Fri 13 Feb 2026
10:00 – 15:00
Places available: 12 of 12


