Greek & Turkish
Cookery Course
About The Course

Imagine that you are still on holiday and recreate delicious dishes you may have sampled in these sun soaked climes. Dishes may include:

Turkish gozleme,

Pistachio, spinach, feta and pinenut borek

Moutebal (or baba ghanoush!)

2½hr Evening Hands On

3 dates available • £90.00 per person
Fri 22 May 2026
19:00 – 21:30
Places available: 2 of 12
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Wed 8 Jul 2026
19:00 – 21:30
Places available: 12 of 12
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Tue 15 Sep 2026
19:00 – 21:30
Places available: 12 of 12
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