Knife Skills
Cookery Course
About The Course

An essential course for anyone wanting to improve knife skills in the kitchen. Learn how to master basic vegetable cuts, simple butchery, and filleting a fish.

Sample dishes include:

  • Boned and stuffed chicken leg
  • Filleted sea bass, sauce vierge
  • Minestrone soup
  • Asian noodle salad

2½hr Hands On

1 date available • from £90.00 per person
Tue 24 Mar 2026 • £90.00
11:00 – 13:30
Places available: 4 of 12
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2½hr Evening Hands On

1 date available • from £90.00 per person
Wed 6 May 2026 • £90.00
19:00 – 21:30
Places available: 0 of 12
Fully Booked

5hr Hands On

3 dates available • £170.00 per person
Thu 18 Jun 2026
10:00 – 15:00
Places available: 12 of 12
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Fri 24 Jul 2026
10:00 – 15:00
Places available: 12 of 12
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Thu 10 Sep 2026
10:00 – 15:00
Places available: 12 of 12
Book Now