Discover nutritious and exciting recipes that will expand your knowledge and provide inspiration for adding more vegetarian dishes into your diet. This course is designed for the modern foodie and incorporates current food trends. Sample dishes may include:

• Kohlrabi & wild mushroom carbonara
• Grilled hispi cabbage & sauce messine
• Roast cauliflower steak, curry oil, dukkah
• Butternut squash risotto
• Whole roasted celeriac with coriander seed oil
• Falafel & tahini dressing
• Artichokes barigoule