This course is dedicated to the art of pasta making! From how to make beautiful fresh pasta, including different flavours in the dough, to how to roll it out and shape it. We also teach you delicious fillings for ravioli or tortellini and the sauces to go with them. Sample dishes may include:

Greek parsley pasta

Smoked trout and watercress ravioli

Spinach and ricotta tortellini

Crab, chilli & cherry tomato sauce

Pesto sauce

Spinach pici with pinenuts and cherry tomatoes