Perfect Pasta
Cookery Course
About The Course

This course is dedicated to the art of pasta making! From how to make beautiful fresh pasta, including different flavours in the dough, to how to roll it out and shape it. We also teach you delicious fillings for ravioli or tortellini and the sauces to go with them. Sample dishes may include:

  • Greek parsley pasta
  • Smoked trout and watercress ravioli
  • Spinach and ricotta tortellini
  • Crab, chilli & cherry tomato sauce
  • Pesto sauce
  • Spinach pici with pinenuts and cherry tomatoes

 

2½hr Evening Hands On

3 dates available • £90.00 per person
Wed 3 Sep 2025
19:00 – 21:30
Places available: 6 of 12
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Tue 4 Nov 2025
19:00 – 21:30
Places available: 10 of 12
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Wed 21 Jan 2026
19:00 – 21:30
Places available: 12 of 12
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