Sushi
Cookery Course
About The Course

This is an introductory lesson in ‘authentic’ Japanese cuisine hosted by Michelin-trained, multi award-winning chef Neil Witney – founder of Little Fish and mastermind behind some of the UK’s top pan-Asian restaurants. This course is not suitable for vegetarians.

The format of the evening will be as follows:

  • Brief history on the origins of sushi
  • Rice, vegetable & fish preparation
  • Seasoning & garnishing
  • Assembly: 3 types of sushi rolls & a selection of Nigiri
  • Eat & enjoy your creations

2½hr Evening Hands On

2 dates available • £90.00 per person
Wed 27 Nov 2024
19:00 – 21:30
Places available: 2 of 12
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Wed 26 Feb 2025
19:00 – 21:30
Places available: 6 of 12
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